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ABOUT US
HISTORY
Years of continuous growth to Mullins Cheese leads to the install of our first sweet whey condensing plant in 1988. The 1990's and early 2000's are met with more growth opportunities resulting in the construction of a state-of the-art whey processing facility.
In 2001, Mullins Whey is established when entering the whey protein isolate (WPI) market. Since then, growth through innovation has led us to offer a prominent brand line of dried whey products for the human nutrition and animal feed industries. Today, we continue to push the envelope of dairy based product offerings.
CULTURE
Success in our mission relies on the success of our culture. In knowing that no one job is beneath us in our efforts to deliver the promises we make to ourselves and to others; it is Mullins core belief that
'Together, Integrity & Strong Work Ethic Provides Opportunity In Growth Both Personally & Professionally.
MISSION
Driven by our strong work ethic and an innovative spirit; we strive to revolutionize the functionality of whey derived products, using only the best most efficient methods. In working with the Mullins family, the experience gained and the outcome of the products we work together to deliver can only be portrayed as unrivaled.
>80,000
DAIRY COWS
7 MILLION LBS OF MILK/Day
SUSTAINABILITY
Mullins is dedicated to providing premier products to our customers while being conscious of our environmental impact. Our commitment to growth through innovation allows us to strive for component optimization in order to minimize our carbon footprint. Mullins is also a proud participant of the FARM (Farmers Assuring Responsible Management) Program, which provides standards in Animal Care, Environmental Stewardship (ES), Antibiotic Stewardship and Workforce Development.
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