mullinswhey VERT.png
mullinswhey VERT.png

CORPORATE/WHOLESALE

ELEVATE YOUR BRAND

Having complete process control, Mullins Whey offers consistency in premium products, continually raising industry benchmarks.
NMPF_Logo_color_main_2019.png
PWC_PRIMARY-LOGO_C.png
BRC Circle Logo.png
 
 

Manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology. The product is then gently spray dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor. It provides an excellent nutritive value protein for a variety of applications, including dietary supplements and functional foods. Please inquire about agglomerated and lecithinated products that suit your formula needs.

Metal%20BG_edited.jpg
WHEY PROTEIN ISOLATE
EMG04212.jpg

Derived from sweet dairy whey using cold microfiltration membrane technology, this product is then gently spray dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor. It provides an excellent nutritive value protein for a variety of applications, including processed foods and functional foods.

Metal%20BG_edited.jpg
PROCREAM
Procream 2.jpg

Manufactured through the crystallization of permeate from sweet dairy whey. It is a non‐hygroscopic, free –flowing and clean flavored powder containing greater than 99% carbohydrate (lactose) levels.
Lactose can be used in infant formulas, bakery products as well as in confectionery applications, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. Lactose is commonly used as a replacement to sugar in a number of food products.

Metal%20BG_edited.jpg
LACTOSE
EMG03670.jpg

Manufactured through the cold ultrafiltration of sweet dairy whey, removing a portion of the protein from sweet whey to result in a non‐hygroscopic, free – flowing and clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized Whey can be used as either a replacer for sweet whey powder or lactose, depending on the application such as, in bakery products to impart better browning, as well as in confectionery applications, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications as a sweet whey replacer.

Metal%20BG_edited.jpg
DEPROTEINIZED WHEY
EMG03899.jpg

Coming Soon!

Metal%20BG_edited.jpg
Milk Minerals
White Vanilla Background.jpeg
 
 
 

CONTACT & LOCATION

arrow&v

Thanks for submitting!

LOCATION

204000 County Rd DB

Mosinee, WI 54455 

PHONE

1-715-693-3205

OFFICE & SHIPPING HOURS

Monday - Friday: 8am - 4pm
Closed: New Years Day, Easter

Thanksgiving & Christmas Day

RETAIL STORE

Monday-saturday 8am-5pm

Sunday 9am-5pm